Saturday, October 13, 2012

It's a Doggy Treat Day...Again!

Yeah, yeah, I know, my pups are spoiled rotten....but how can you turn down faces like this? They're just so appreciative, lol!

Are they done yet?

Today's flavor is ham and cheese - a crunchy doggy version of one of my favorite sandwiches - and with these around, I don't have to share my sandwich...although I usually do!

Try them out on your 4-leggers....

Mixing it up...

Ham and Cheese Dog Biscuits

Prep time: 20 minutes
Bake time: 60 minutes

Preheat oven to 325 degrees

1-1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup oatmeal
1 cup cornmeal
1/2 cup dry milk
1/3 cup oil or butter/margerine
1-1/4 cup hot water
1 jar ham baby food
1 cup grated cheese (I used colby/jack, but any kind will work)

Combine ingredients to make stiff dough. Turn out dough on well-floured surface and knead 8 or 10 times, adding extra flour if necessary. Roll out about 1/4 inch thick and cut with your choice of cookie cutter. (No cookie cutter? You can also roll out the dough and use a knife or pizza cutter to cut it into squares.) Place on lightly greased cookie sheet, and bake for 1 hour at 325 degrees. Cool completely and store in an airtight container. Will keep for about 1 week (2 weeks if refrigerated)...if the dogs don't eat them sooner!

Ready for the oven...

Recipe yield will depend on what size cookie cutter you use - I use a 2-1/2 inch round, and get about 48 biscuits per batch.

Sparrow, Spooge, and Jones say "Hope your doggers enjoy them as much as we do!"

Nom, nom, nom...yummy!

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